Ice Cream Cake recipe - Easy Ice Cream Cake recipe

Cream - Ice Cream Cake recipe - Easy Ice Cream Cake recipe

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If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this method beyond doubt takes the cake! You can substitute sherbet or sorbet for the ice cream for an nice variation.

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Cream

1 (10-inch) angel food cake

1/2 gallon any flavor ice cream

Directions

Let ice cream sit on the counter awhile until it softens enough where you can spread it beyond doubt (do not let it melt).

Pull angel food cake into 2-inch chunks. Layer the cake chunks on the lowest of a 9-inch or 10-inch tube pan. With a large knife, spread a layer of the softened ice cream over the cake chunks. Add someone else layer of cake on top of the ice cream. Keep repeating the layers until you've used up all the cake and ice cream.

Put the cake into the freezer and frost for 2 to three hours. Before serving, considered remove the cake from the pan and place on a serving dish. Top with your favorite sundae sauce.

=> Ice Cream Cake Recipe: Ice Cream Sandwich Cake Recipe

A tasty and beyond doubt easy to make ice cream sandwich dessert recipe. For a little variety, try caramel ice cream topping instead of, or in expanding to, the chocolate topping. Further garnishes - nuts, candy sprinkles and maraschino cherries

16 - 24 ice cream sandwiches

1 (16 oz.) container frozen whipped topping

1 (12 oz.) jar chocolate hot fudge topping

1 (1.5 oz.) chocolate candy bar, grated

Directions

In a 9 x 13-inch baking dish, place half of the ice cream bars on the lowest of the dish, side by side. Spread half of the chocolate fudge on top of the ice cream bars. Spread half of the whipped topping on top of the fudge.

Place the remaining ice cream bars on top of the first layer and repeat with layers of chocolate fudge sauce and whipped topping. Sprinkle the grated chocolate on top.

Cover and frost the cake for 1 hour. Keep the unused measure covered and frozen.

=> Fried Ice Cream Recipe: Mexican Fried Ice Cream Recipe

You'll find this challenging dessert served in many Mexican restaurants. Try substituting caramel or butterscotch topping for the honey. Also you can try using 2 parts cornflakes crumbs mixed with 1 part crushed vanilla wafers.

1 quart vanilla ice cream

3 cups crushed cornflakes cereal or cornflake crumbs

1 teaspoon ground cinnamon

3 egg whites

2 quarts oil for deep frying

Whipped Cream

Honey

Maraschino Cherries

Directions

Scoop out 8 balls of ice cream and place on a baking sheet, return ice cream balls to freezer and frost for 1 hour, or until firm.

In a shallow bowl or dish, merge the cornflakes and the cinnamon. Roll each frozen ice cream ball in half of the cornflake mixture, return to freezer for 15 minutes.

In a cut off dish, beat the egg whites until foamy. Dip each frozen ice cream ball in the egg whites, then roll them in the remaining cornflake crumbs. Make sure the ice cream is covered up completely. For thicker coating, repeat the process. frost ice cream balls for 3 hours or until very firm.

When you are ready to serve the ice cream, heat up the cooking oil in a deep fat fryer or heavy saucepan to 375 degrees.

Place each ice cream ball into a wire frying basket or slotted spoon. Fry one or two of the balls at a time for 10 to 15 seconds, until the coating is a golden brown color. Drain on paper towels.

Serve immediately. Ornament with whipped topping, drizzled honey and maraschino a cherry on top.

=> Easy Homemade Ice Cream Recipe: Homemade Vanilla Ice Cream Recipe

This is an highly light and uncomplicated ice cream method to make that is homemade and tastes beyond doubt good inspecting there's only 3 ingredients. You can spice it up by adding crushed chocolate sandwich cookies or any kind of fruit.

8 cups milk

2 cups white sugar

1 tablespoon vanilla extract

Directions

In a freezer canister or ice cream maker, merge the milk, sugar and vanilla. frost according to manufacturers directions.

Note: For a richer tasting ice cream, add 1 can of evaporated milk and use 2 tablespoons of vanilla extract.

=> Homemade Ice Cream Recipe: French Vanilla Ice Cream Recipe

French vanilla ice cream is richer tasting than quarterly vanilla ice cream. This method will have you craving more of that smooth, creamy vanilla flavor.

1/2 cup sugar

1/4 teaspoon salt

1 cup milk

3 egg yolks, beaten

1 tablespoon vanilla

2 cups whipping cream, chilled

Directions

In a saucepan or double boiler, mix the sugar, salt, milk and egg yolks. Cook over medium heat, continuously stirring until bubbles appear colse to the edge of the pan.

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