The History of Whipped Cream

Cream - The History of Whipped Cream

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The discovery of whipping cream is lost in obscurity. The process is easy adequate to have been discovered by emergency many times in many places. One likely scenario is where man in a cool atmosphere was making butter, but being in a hurry, whipped the cream rather than churning it. A coarse folk tale tells of a fast horse ride with a half filled box of cream.

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Cream

The first well known reference to it was when the French chef, Vatel created a incompatibility with sugar to serve at a reception to honor King Louis the Xiv in 1661. The increasing of sugar is taken for granted today, but many other flavors have been added over the years, vanilla being the most common. Other favorite flavorings consist of brandies or liqueurs and orange.

In the 1930's, British scientists started developing aeration systems for use in the food industry. They soon industrialized a working ideas using pressurized N2O (Nitrous Oxide). N2O immerses fully into dairy products such as cream, causing instant whipped cream when the pressure is released. Hand held units favorable for home use were industrialized as well as larger commercial systems.

After World War Ii, American fellowships began manufacturing whipped cream dispensers. Many never industrialized ability systems and some fellowships discontinued production. The introduction of disposable, one use cans in the 50's caused the windup of most of those that were left.

The waste from disposable cans has all the time been thought about undesirable, even in the wasteful time period it was developed. The nature of the ideas all the time left some cream in the can when the N2O had been used up. The waste of the can itself was hardly an issue at that time. The convenience was thought about to far outweigh the disadvantage of waste.

In today's ecologically aware society, many of us are no longer willing to lead to the waste of disposable cans. There are many ability alternatives available. making whipped cream at home with a whipped cream dispenser is fun, ecologically safer, and less expensive than disposable pressurized cans.

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